Rum Punch

Project Info

Project Description

Glass

Highball


Ingredients

25ml Walders Creamy Liqueur
25ml Malibu
4 Basil Leaves
2 lychee (tinned)
3 Pineapple chunks
1 Lemon Squeeze


Method

Muddle basil, lychee and pineapple in highball glass. Fill 2/3 crushed ice then add all other ingredients


Garnish

Pineapple wedge and sprig of basil