Project Info
Project Description
Glass
Highball
Ingredients
25ml Walders Creamy Liqueur
25ml Malibu
4 Basil Leaves
2 lychee (tinned)
3 Pineapple chunks
1 Lemon Squeeze
Method
Muddle basil, lychee and pineapple in highball glass. Fill 2/3 crushed ice then add all other ingredients
Garnish
Pineapple wedge and sprig of basil
